26.11.19

THE “CHEF AT THE AIRPORT” COMPETITION AWARDS A BERGAMO-INSPIRED RECIPE

In the cooking show at the Vicook Bistrot in Milan Bergamo Airport, the conclusive event in the “Chef at the Airport” competition organised by SACBO in collaboration with the gourmet restaurant run by Da Vittorio and open to all passengers departing in 2019 from the airport, the final choice went to a recipe inspired by local produce used in Bergamasque cuisine.
Three finalists were chosen from those accepting the invitation to create a locally-inspired recipe (the Bergamo-born Paola Cerimbelli, Alberto Mattei from Piedmont, and Maria Teresa Ruta, a famous TV presenter). They prepared their dish in the presence of the three-star Michelin chef Enrico Cerea, receiving unanimous praise for their efforts and the quality of the results, presented to a jury of culinary journalists, the chefs and the clients in the restaurant, whose vote was determining for the final result.
The winning recipe was that of Paola Cerimbelli, who proposed “Atlantic salted cod with Bergamo chanterelle mushrooms”, followed by the “Sicilian Risotto” by Maria Teresa Ruta and the “Casoncelli with a soft Taragna polenta and fig filling on a bed of porcini mushrooms”.
The chosen recipe will be included for a whole year in the menu at the Vicook Bistrot, considered to be one of the best airport restaurants in the world.

21.11.19

THE FINAL EVENT IN THE “CHEF AT THE AIRPORT” COMPETITION

Milan Bergamo Airport is getting ready for the cooking show that will be the final event in the “Chef at the airport” competition organised by SACBO and open to all the passengers who have departed in 2019 from the airport, inviting them to create a locally inspired recipe.
On Monday 25 November at 8 p.m. the Vicook Bistrot, the gourmet restaurant run by Da Vittorio, will be playing host to the three finalists (Paola Cerimbelli, Alberto Mattei and Maria Teresa Ruta), who will prepare their selected recipe in the presence of the Michelin three-star chef Enrico Cerea.
The winner’s recipe will be included for one year in the menu at the Vicook Bistrot, considered to be one of the best airport restaurants in the world.
As well as the chef Enrico Cerea and a panel of food journalists, the finalists’ dishes will also be judged by the clients in the restaurant, who will be able to book a table and take part in the event.

21.11.19

SACBO GROUP REWARDS EMPLOYEES WHO HAVE COMPLETED 20 YEARS OF ACTIVITY

In the executive offices of SACBO, an award ceremony took place in recognition of 20 years of activity for a number of employees of the airport management company. The president of SACBO, Giovanni Sanga, the managing director, Emilio Bellingardi, the HR director of SACBO, Roberto Rampinelli, and the CEO of BIS, Amelia Corti, presented ten certificates.
Half of the recipients were members of SACBO personnel, with the other five from the
subsidiary BIS (BGY International Services). “All are united by a spirit of loyalty towards their jobs and the company, and by the professionalism placed at the service of the airport’s activities, contributing to reaching ever higher and more qualified objectives” - underlined the SACBO directors.

19.11.19

SEMINARIO SULLA RESPONSABILITA' AMMINISTRATIVA DEGLI ENTI

“La responsabilità amministrativa degli enti: esperienze dal territorio” è il tema del seminario promosso da SACBO, Confindustria Bergamo e Dipartimento di Giurisprudenza dell’Università degli Studi di Bergamo, che si terrà mercoledì 20 novembre 2019, con inizio dei lavori alle ore 14:30, nell’auditorium degli uffici direzionali di SACBO, in via Orio al Serio a Grassobbio. Il seminario, che verte sulla disciplina della responsabilità amministrativa delle persone giuridiche, delle società e delle associazioni anche prive di personalità giuridica, regolata dal D.Lgs. 231/2001, si aprirà con i saluti istituzionali di Giovanni Sanga, presidente SACBO, Emilio Bellingardi, direttore generale SACBO, e Elisabetta Bani, direttrice del Dipartimento di Giurisprudenza dell’Universutà degli Studi di Bergamo, e sarà moderato dall’avv. Roberto Magri, presidente organismo di vigilanza SACBO.

15.11.19

WORK EXPERIENCE PROJECT AT MILAN BERGAMO AIRPORT

The auditorium at the SACBO executive offices played host to the final event in the activities regarding the Work Experience Project that took place during the 2018-2019 school year, and which saw the involvement of 544 pupils. Of these, 116 worked within the SACBO organisational structure, with the other 428 involved in services provided by the subsidiary BIS (BGY International Services), an airport handling company, with particular focus of assistance for departing passengers, a role that saw the pupils fully involved in the working cycle, rather than in sideline activities, as is often the case.

These 544 were represented by pupils, teachers and managers of the thirteen schools: Betty Ambiveri Insitute, Falcone High-School, Federici High-School, Leonardo da Vinci Institute, Locatelli Institute, Lotto High-School, Majorana Institute, Riva Institute, Romero Institute, Sant’Alessandro High-School, Vittorio Emanuele Institute, Manzù High-School (all from Bergamo and the province) and the Grassi Insitute of Turin.