19.03.25

THE FIRST STONE HAS BEEN LAID FOR THE MILAN BERGAMO AIRPORT SERVICE CENTRE

Today, Wednesday 19 March, saw the ceremony to mark the laying of the first stone for the new Airport Service Centre, the work site for which has been set up in the area of SACBO property adjacent to the P3 car park and part of the municipality of Bergamo. Giovanni Sanga, the president of SACBO, was joined by Elena Carnevali, the mayor of Bergamo, Pasquale Gandolfi, the president of the Province of Bergamo, Claudia Maria Terzi, the executive councillor for Infrastructure, Transport and Sustainable Mobility for the Lombardy Region, Alessandro Colletta, Manuel Bentoglio and Gabriele Cortesi, the mayors of Orio al Serio, Grassobbio and Seriate, Roberta Carli, the director of the Italian Civil Aviation Authority for Bergamo, and representatives of airport organisations.

09.02.25

HARE CAPTURE OPERATION AT ORIO AL SERIO AIRPORT PREMISES

On the morning of Sunday, February 9, 2025, a hare capture operation was carried out in the grassy area of the airport premises in Orio al Serio, with the support of personnel from the Ambito Territoriale Caccia (ATC) of the Pianura Bergamasca, led by Mario Fogazzola and based in Caravaggio, along with volunteer game wardens from the Province of Bergamo.

23.01.25

THE ITALY-MONGOLIA AGREEMENT PAVES THE WAY FOR A DIRECT FLIGHT BETWEEN MILAN BERGAMO AIRPORT AND ULAN BATOR

Direct flights between Italy and Mongolia are now possible thanks to the bilateral agreement between the two countries, signed in Rome at the Ministry of Foreign Affairs by the minister Antonio Tajani and the Mongolian undersecretary for transportation, Sandagdorj Batbold.

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21.11.19

THE FINAL EVENT IN THE “CHEF AT THE AIRPORT” COMPETITION

Milan Bergamo Airport is getting ready for the cooking show that will be the final event in the “Chef at the airport” competition organised by SACBO and open to all the passengers who have departed in 2019 from the airport, inviting them to create a locally inspired recipe.
On Monday 25 November at 8 p.m. the Vicook Bistrot, the gourmet restaurant run by Da Vittorio, will be playing host to the three finalists (Paola Cerimbelli, Alberto Mattei and Maria Teresa Ruta), who will prepare their selected recipe in the presence of the Michelin three-star chef Enrico Cerea.
The winner’s recipe will be included for one year in the menu at the Vicook Bistrot, considered to be one of the best airport restaurants in the world.
As well as the chef Enrico Cerea and a panel of food journalists, the finalists’ dishes will also be judged by the clients in the restaurant, who will be able to book a table and take part in the event.